Epuni and the natives took Awhanga before Mr. Murphy, who awarded the pig to the natives, who had brought it from “Waiderop.”… John’s College on July 3rd, 1846: “I hope Mita Uru (Mr. Yule) will look out for a comfortable vessel for you to come up in, at any rate more comfortable than the Swan for she was wretchedly uncomfortable, and I hope that he will not trade along the Coast with you on board and make a floating pig-sty of her, for if he does that will be another source of discomfort as it was with us. [From Chapter X.
One would think, given the number of livestock (35 million) and their centrality to Mongolian culture and lifestyle, and that all the main livestock varieties produce milk fit for the purpose (sheep, goats and cows) that Mongolia would have developed a robust cheese-making tradition.
…So on that fateful day when I drank a glass of Mongolian Coca-Cola with breakfast (my host father later told me my illness must have been due to that) the contents of my GI tract decided to riot and collectively exited my body.
