One would think, given the number of livestock (35 million) and their centrality to Mongolian culture and lifestyle, and that all the main livestock varieties produce milk fit for the purpose (sheep, goats and cows) that Mongolia would have developed a robust cheese-making tradition.
…So on that fateful day when I drank a glass of Mongolian Coca-Cola with breakfast (my host father later told me my illness must have been due to that) the contents of my GI tract decided to riot and collectively exited my body.
It was my girlfriend’s 21st birthday; I dreamed up a romantic weekend in the little town we used to visit in my summers as a kid 0 – to a bed and breakfast on the water, a massage, dinner whatever I got directions, and we were on our way…. I was going to a land of alien culture, custom, cuisine, climate color For years I’ve justified my ignorance of Boston with the fact I went to boarding school for 4 years Being lost in a place you should know is mortifying especially if people find out When weekend guests know from which way you came on the street after shopping at a store.
